In June, The Wall Street Journal’s Global Food Forum will tackle the critical issue of sustainability across the industry and agricultural economy. Join our influential community of senior industry executives, producers and experts including stakeholders from the worlds of law, finance, technology, policy, academia and advocacy.
Sustainability: Α Global Imperative
The Wall Street Journal’s Global Food Forum June 24, 2021 will tackle the critical issue of sustainability, from seed research to farming practices to packaging to the food we eat. Farmers, suppliers, consumers, investors and governments are focusing increased attention on how to maximize production while assuring the availability of resources in the future.
It’s a global imperative. And it’s addressed with innovative thinking, much of it already underway.
Join us to participate in interactive interviews, deep-dive discussions and peer-to-peer open conversations, all designed to help the influential Global Food Forum community to exchange knowledge and to prepare for what’s next.
Speakers
You could read more about the Speakers Here and about the Agenda Here
You could read more about Initiatives & Conferences Here